Fresh meat, frozen, ambient and chilled food – our butchery department goes from strength to strength with a dedicated team of butchers working from our state-of-the-art facility. As well as fresh meat, the guide also includes our expanding ranges of frozen, ambient and chilled food as well as newly included non-food items.
You can download the Caterers Food Guide as a PDF file here:
Caterer's Food Guide (7MB)
Or you can order a print version of the Caterer’s Food Guide by completing the form below:
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