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For over a decade, Hunt’s Foodservice operates an in-house team of specialist butchers who prepare local fresh of the highest quality.
Tender beef and lamb from farms in the West Country along with a variety of pork, gammon and poultry is packaged to meet catering and retail needs.
Hunt’s butchery follow stringent operating procedures which is why Hunt’s is the choice for many public sector organisations. Hunt’s have the skills and capabilities to provide quality produce but also meet with the demands of large scale operations and provide a cost effective solution to their meat requirements.