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Family owned business, Hunt’s Foodservice are pleased to have chosen St Margaret’s Hospice as their charity partner for 2017. The company’s charity focus kick started this month with a variety of activities planned this year to raise money.
Hunt’s produce two monthly promotions brochures which focuses on promotional products for the catering and retail industry, every month there will be a selection of products where for every case sold, Hunt’s will donate to St Margaret’s Hospice. Hunt’s also have plans to raise money throughout the summer with raffles, events and staff fundraisers.
Richard Hunt, Managing Director of Hunt’s Foodservice comments; “Hunt’s have been supporting local charities for generations but this year we have a real focus on raising money for St Margaret’s Hospice. It is a local charity which supports the local community. It has helped many of our staff and I am excited to partner with them this year.”